I dilute "extreme" hot sauces with a baseline viscous pepper sauce. It gives me control over the heat level for various applications. Does anybody else do that or am I alone?
30
Pepperhead
Norm McMullen
I'm in to blending various hot sauces to make my own unique flavors. I love tempting others to try them to see how tolerant they are. My wife says I'd put hot sauce on my cereal if I could.
My base product is Valentina as a diluent. It has a nice viscosity and flavor, but little to no heat. Typical starting amounts are 3 tsp to make up a total of 5oz, mixed in a standard 5oz bottle.
Blending with "The Last Dab" was amazing!
Do you have questions for Norm McMullen?
Log in to ask Norm McMullen questions publicly or anonymously.
No more items...