I'm in to blending various hot sauces to make my own unique flavors. I love tempting others to try them to see how tolerant they are. My wife says I'd put hot sauce on my cereal if I could.
My base product is Valentina as a diluent. It has a nice viscosity and flavor, but little to no heat. Typical starting amounts are 3 tsp to make up a total of 5oz, mixed in a standard 5oz bottle.
Blending with "The Last Dab" was amazing!
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Hatch Chilis are an absolute must! When they come into season, our local (H.E.B.) grocery here in Houston even roasts them for you while you wait. They freeze well and are a great addition to my award-winning Uncle Norm's Awesome... (More)
