Bradford "Chef Cheyne" Keith 45 Chef
I am a CIA trained chef, with 40 + years working in restaurants. Now I am a culinary educator.
I adore hablanero flavor! Heat really makes me sweat....literally. And get the hiccups. At this point in my chili life, I can induce sweating by smelling a good hot sauce or occasionally simply by anticipating a good experience.
Skiing is good too...here in Colorado