Bradford "Chef Cheyne" Keith (chefcheyne)

I am a CIA trained chef, with 40 + years working in restaurants. Now I am a culinary educator.

I adore hablanero flavor! Heat really makes me sweat....literally. And get the hiccups. At this point in my chili life, I can induce sweating by smelling a good hot sauce or occasionally simply by anticipating a good experience.

Skiing is good too...here in Colorado

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Posted 4 years ago

"...it's all in your mind," I think. Am I the only one who actually starts to sweat (on my scalp) when I see or read about chili or hot sauce. Even as I type this. And when I read Dianne's list of peppers -- full reaction! It's kind of cool. Weird...??? Not sure.

Liked by Cayenne Diane

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Posted 4 years ago

I just received some seeds from Pepper Joe's. Just wanted to say -- they came really fast and he doubled my order with interesting free seed packages. Now, when was the last time that happened!

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Liked by Cayenne Diane

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Posted 4 years ago

New to this forum. Glad to be here. Honestly, I wish there were more meals in a day so as to have a greater variety of hot sauces to enjoy!

I just discovered a sauce I fell in love with 30 years ago. Matouks! A Carribean import. Comes in Heinz size bottles. Hot, but not Naga Morich hot -- just hablanero. SOme mustard.

Just sharing...

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Bradford "Chef Cheyne" Keith 45 Chef

Do you have questions for Bradford "Chef Cheyne" Keith?

Bradford "Chef Cheyne" Keith
45
Chef