What is your favorite pepper?

Ghost peppers and red thai chili peppers. I can't just choose one !!!

Naga Morich!  When these lil' fellas get jarred in Bangladesh the oil becomes a thing of poetry (or torture...you pick)

Piri Piri (African Birdseye). 

Small round little heat pellets. One of the most distinct fresh tastes ever.

Fatalii and Datil

I like shishito peppers -- the cook up so nicely. You can eat them on their own. And it's sort of like playing "pepper roulette" as some will be surprisingly hot!

Guajillo for my chili

My favorite peppers are Tabasco and Hot Banana Peppers

Haberno and poblano

I really dig Manzano peppers. I think I need to grow those next season.