How to make Hot Sauce the Jordanian Way, this recipe is from Amman Jordan

Take the seeds out, put the chilies in the processor with garlic, (no measurement for garlic, it's up to you)
After processing, add some salt and put it in a strainer to let the juices come out overnight.

keep the juices in a different jar ( the juice is very hot, so use it in cooking or in chili cocktails)

Take the salted paste from the strainer and put in a jar then add olive oil, keep it in a dark place for a week and it's good to go.