Here's a small last season harvest of my yellow scotch bonnets, quite hot! I dig making hot sauces or salsa with them. Very ripe fish peppers on the left (beautiful peppers, note the stripes on the stems and leaves). Brazilian Starfish peppers at the bottom, Those are super mild and easy to grow. Great for just eating raw or in a salad.
I grew Scotch Bonnet for two seasons when I was making Jamaican jerk chicken. Never have grown fish peppers or starfish.